Tasting Paths
Nonna Vera
The best way to discover our cooking philosophy
Tasting of 5 or 7 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
42 / 55
Basilicata on my mind
Tradition and flavors of our Lucanian land
Degustazione di 4 portate:
– Tavern pie
– Lagane pasta, chickpeas, cod and cruschi peppers
– Latronico sausage with seasonal vegetables
– Dessert of the week
*Only for the whole table
**Drinks and Service excluded
38
The Red Gold
The Senise Pepper as main element, present in every dish
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
40
Hit Mania Veggy
Vegetables and Seasonality, for entirely vegetarian menù
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
36
Wine Pairing
3 Wine / 5 Wine
15 / 25
Cutting boards
AMARA LUCANIA
Selection of Lucanian products: cured meats, cheeses, other tipycal products, jam and/or honey
*portion for 2 people
22
The Shepherd
Selection of Lucanian products: cheeses, other tipycal products, jam and/or honey
*portion for 2 people
22
The Butcher
Selection of Lucanian products: cured meats, other tipycal products
*portion for 2 people
22
Appetizers
Tavern Pie
Potato pie and Latronico Sausage with Canestrato del Pollino cheese 
fondue and Senise Pepper
(Gluten, Milk)
12
Velvety Foliage
Creamy Chestnut and Potato Soup with Pollino’s Mushrooms, Crispy Bread and “Olearia Santamaria” Rosemary Oil
(Gluten, Celery, Nuts)
14
Podolica, Pumpkin and Hazelnuts
Pumpkin and Cereal Focaccia with Podolica Tartare, Plum, Hazelnuts and Wild Fennel
(Gluten, Mustard, Nuts)
14
Autumn in the Mountains
Pear carpaccio, Marsicovetere Ham 
, Stracciatella and Thyme
(Milk)
14
First dishes
Lagane, chickpeas and cod
Lagane pasta with Chickpeas, Cod and Peppers from Senise Cruschi
(Gluten, Fish)
14
Mischiglio Autumn Edition
Strascinati by Mischiglio flour with Pumpkin, Pumpkin Seeds and Raspberry
(Gluten)
14
The four P’s
Mixed Pasta with Poverello White Bean , Provola cheese and Pollino’s Mushrooms
(Milk, Celery)
14
Land of persimmons
Paccheri with Canestrato del Pollino , Pepper, Crispy Guanciale and Persimmons Jam
(Gluten, Milk)
14
Lucanian Pesto
Scialatielli with Pesto of Senise Pepper and Almonds
(Gluten, Eggs, Nuts)
13
Second dishes
COD LUCANIAN SESSION
Cod marinated witch Ciambotta (Mix of Summer Vegetables) and Ground Senise Peppers
(Fish)
19
Vegetarian Braised
Marinated Cauliflower “Steak” with its Cream, Chimichurri and Sesame
(Soy, Sesame)
17
Chicken Al Pastor
CBT Chicken Breast with Guacamole and Pineapple in consistencies
(-)
18
Greedy Piglet
Pork fillet with Potatoes, Annurca Apple, Salted Caramel and Caramelized Hazelnuts
(Mustard, Celery, Nuts)
18
Side dishes
Senise Pepper IGP Cruschi
6
Drinks
Water
2,50
Coca cola / Coca cola zero
2,50
Coffee
1
Craft Beer
6
Glass of Wine
4,50 - 8
Covered and Service charge
3€
Anchoves from Menaica
Donatella Marino – Marina di Pisciotta (SA)
Biscuit at Otto from Latronico
F.lli Viola – Latronico (PZ)
Canestrato di Moliterno DOP
Azienda Agricola Nicola Mastrangelo – Moliterno (PZ)
Meat
Macelleria Angelo Sarubbi – Latronico (PZ)
Meat and Cured meat
Macelleria Maggiore – Pimonte (NA)
Jams
Giovanni Di Sirio – Castronuovo Sant’Andrea (PZ)
Red Beans from Pantano di Pignola
Giovanni Bianconi – Pignola (PZ)
Ficotto del Materano and Jams
Terra Vecchia – Policoro (MT)
Flours e Mischiglio
Mulino Cantisani – Latronico (PZ)
Cheese
Tosa – San Paolo Albanese (PZ)
Cheese
Azienda Agricola Stellato – Chiaromonte (PZ)
Cheese
Fattoria Biologica del Pollino – Episcopia (PZ)
Cheese / Caciocavallo Podolico
Francesco Pecorelli – Rivello (PZ)
Cheese
Azienda Agricola Zootecnica Palagano – Latronico (PZ)
Fruit, Vegetables e Legumes
Azienda Agricola Vincenzo Egizio – Brusciano (NA)
Berries
Piaceri del Pollino – Episcopia (PZ)
Mushrooms and Truffle
I Tesori del Sottobosco del Pollino – San Severino Lucano (PZ)
Mushrooms and Truffle
Simonetti Carmine – San Severino Lucano (PZ)
Red Eggplant from Rotonda and Bean Poverello bianco
Azienda Agricola Attadia – Rotonda (PZ)
Honey
Apicoltura Serra del Prete – Viggianello (PZ)
Extra Vingin Olive Oil
Azienda Agricola Elena Fucci – Barile (PZ)
Extra Vingin Olive Oil
Azienda Agricola Lorenzo Micele – Senise (PZ)
Extra Vingin Olive Oil
Olearia Santamaria – Castelluccio Superiore (PZ)
Extra Vingin Olive Oil
Fontana dei Santi – Albano di Lucania (PZ)
Extra Vingin Olive Oil
Frantoio Di Perna – Campomaggiore (PZ)
Olives “Ammaccata” from Cilento
Azienda Agricola Salella – Salento (SA)
Bread
Panificio Longo – Latronico (PZ)
Bread
Panificio Agrello – Lauria (PZ)
Fresh Pasta
Pasta Pasta – Episcopia (PZ)
Pasta
Pasta Caterina – Lagonegro (PZ)
Pasta
Pastificio Gerardo di Nola – Gragnano (NA)
Pepper from Senise IGP
Masseria Casa Arleo – Senise (PZ)
Pear Signora from Valle del Sinni, Fruit and Vegetables
Masseria del Maresciallo – Valsinni (PZ)
Pezzente della Montagna Materna
Sapori Mediterranei – Cirigliano (MT)
Pistachio from Stigliano
Ricciuti Vincenzo Maria – Vaglio Basilicata (PZ)
Cured Meat
Cafra – San Chirico Raparo (PZ)
